Opening Hours
Monday to
Wednesday 11:00 - 12:00
Thursday to
Saturday 12:00 - 12:00
Sunday 10:30 - 12:00
Food Service Hours
Tuesday to
Thursday 8:00 - 12:00
Friday and
Saturday 9:00 - 12:00
Sunday 12:00   from
Christmas Fayre
3 Courses - £23.95 per person
2 Course - £19.95 per person
Chef's Soup of the Day
Carrot & Ginger Soup - Crusty Bread & Butter
Crayfish & Prawn cocktail
Crayfish & prawn cocktail, served with brown buttered bread
Ham Hock
Ham hock terrine - toasted brioche & piccalilli
Heirloom tomato, candied beetroot & whipped goats cheese salad - toasted walnuts & honey lavender
Roast Turkey
Roast turkey with all the trimmings - goose fat potatoes & seasonal veg
Pork Cheeks
Slow cooked pork cheeks, creamed potatoes, honey glazed carrots
& a red wine jüs
smoked haddock
Fillet of smoked haddock, spinach, samphire roasted new potatoes, poached hens egg & lemon hollandaise
Wild mushroom risotto, crispy sage & truffle oil
Christmas Pudding
With brandy sauce
Citrus tart
Citrus tart with fresh raspberries
chocolate tart
Flourless chocolate tart with a vanilla creme fraiche
Helena, Mark & all the staff would like to wish you
all the best over the festive period.
Please call on 01928 735125 for more information.