Opening Hours
Monday to
Wednesday 11:00 - 12:00
Thursday to
Saturday 12:00 - 12:00
Sunday 10:30 - 12:00
Food Service Hours
Tuesday to
Thursday 8:00 - 12:00
Friday and
Saturday 9:00 - 12:00
Sunday 12:00   from
Main Menu
Ballotine of Chicken - chicken & wild mushroom mousse wrapped in prosciutto, dauphinoise potato, tender stem broccoli, with a white wine cream of chicken sauce
£13.25
Roast breast of Duck - served pink on sweet potato mash, with French beans & a redcurrant jus
£16.25
Five bean Chilli - Steamed basmati rice, topped with mature cheddar, Jalepenos, homemade tortilla chips, sour cream.
£10.95
Spinach & Ricotta grantortellone - in a creamy cheese sauce
£11.95
Braised Lamb shank - creamed potato, honey carrots, lamb jus
£14.95
Teriyaki Salmon fillet - Braised pak choi, egg noodles & Asian broth
£15.25
Belly Pork cooked long and slow - Braised red cabbage, chive mash, red wine jus
£12.95
Risotto of wild mushrooms - Truffle oil, crispy sage leaves

Add Chicken for £2.50 extra
£10.95
Red Thai Chicken Curry - served with fragrant rice, side of prawn crackers
£10.95
Beer battered haddock & chips, mushy peas, fresh lemon wedge
£12.95
A lighter portion of beer battered haddock and chips
£9.50
Steak and Ale pot pie - served with hand cut chunky chips, garden peas.
£10.95
Whole-tail Scampi - served with homemade chunky chips & garden peas
£9.95
12oz Horseshoe Gammon - pineapple rings, fried egg, garden peas, homemade chunky chips.
£11.95
Lighter portion of Gammon Steak
£8.95
3 thick Pork & leek sausages - creamed mashed potato, garden peas, and our own caramelised red onion gravy
£10.95
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The Travellers Rest
Kingsley Road, Frodsham, Cheshire, WA6 6SL - Tel: 01928 735125
www.travellersrestfrodsham.com
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